Welcome to Pandan Thai Eatery
Authentic Thai food in
Kelowna’s best neighborhood
Tuesday- Thursday
11:30 am-2:30 pm
and 4-8 pm
Friday
11:30 am-2:30 pm
and 4-9 pm
Saturday/Sunday
4-9 pm
Address
482 West Avenue, Kelowna BC
Phone
Discover our story
At Pandan Thai Eatery, our mission is to provide every guest with the best dining experience possible.
We bring you every day dishes Thai people enjoy and local Okanagan wines in a modern ambiance.
The Secret is in the Freshness
Authentic Thai food prepared by Thai chefs using fresh local ingredients and spices from Thailand.
It’s this unwavering dedication to pure, fresh ingredients that gives our dishes their unmistakably unique and bold flavor. Taste the difference that true freshness makes.
Authentic Thai flavors
Comforting classics
Crafted with care
We also believe that great flavor should be enjoyed by everyone! Because our meals are crafted fresh to order, our menu is designed to suit every preference and dietary need. We proudly offer:
Vegan Options
Rich, plant-based dishes packed with authentic flavor.
Gluten-Free Choices
Safe and delicious meals tailored to your dietary needs.
Customizable Spice
From mild to authentically fiery, you choose your perfect heat level.
Kid-Friendly Dishes
Mild, comforting, and approachable flavors perfect for children.
Book Your Taste of Thailand Today!
Whether you’re dining vegan, need gluten-free options, or are bringing the kids along, we have a seat waiting just for you. Tables fill up fast, so be sure to secure your spot!
- 482 West Avenue, Kelowna BC
- info@pandanusthai.com
-
Tuesday-Thursday | 11:30 am-2:30 pm and 4-8 pm
Friday | 11:30 am-2:30 pm and 4-9 pm
Saturday/Sunday | 4-9 pm
Michelle S
5 days ago
Ordered the green curry with chicken to go and was very pleased, delicious!
Naveena Roy
6 days ago
I recently celebrated my graduation with family and friends here, and I am incredibly grateful for the kindness and hospitality we received. Even though the restaurant is normally closed on Saturdays, they graciously opened their doors just for our group, which meant so much to me on such a special day.
A special thank you to Dina, who went above and beyond to make everything run smoothly. She took the time to gather our orders in advance and ensured that all of our meals were prepared and served promptly. We felt truly welcomed, well accommodated, and cared for throughout the entire experience.
The food was delicious, the staff were friendly and attentive, and the level of service exceeded our expectations. Thank you for helping make my graduation celebration so memorable. I highly recommend this restaurant and look forward to returning in the future!
A special thank you to Dina, who went above and beyond to make everything run smoothly. She took the time to gather our orders in advance and ensured that all of our meals were prepared and served promptly. We felt truly welcomed, well accommodated, and cared for throughout the entire experience.
The food was delicious, the staff were friendly and attentive, and the level of service exceeded our expectations. Thank you for helping make my graduation celebration so memorable. I highly recommend this restaurant and look forward to returning in the future!
Cherry Wilton
1 week ago
As Thai visitors coming to Canada to visit family, this was actually our relatives’ first time trying Thai food. We chose this restaurant because the little heritage house is absolutely charming and inviting.
There were four of us, so we ordered several dishes to share, including Red Curry with Roasted Duck, a large Tom Yum Goong, Chicken Pad Krapow Fried Rice, Chicken Khao Soi, and Chicken Tom Yum Noodles.
First of all, the restaurant is beautiful, clean, and very comfortable. We sat by the window inside, which was cozy and relaxing. The front porch seating also looked lovely and would be perfect on a warmer day. We especially enjoyed the artwork inside, including paintings of a traditional Thai floating market and what appeared to be Wat Arun in Bangkok.
The service was excellent. The staff were warm, friendly, and welcoming, always smiling and attentive throughout our visit.
The food portions were very generous and offered great value for the price. The flavors were delicious, and the spice level was just right for our Canadian relatives. As Thai diners, however, we found the Tom Yum Goong and the Tom Yum Noodles a little mild and less flavorful than what we are accustomed to in Thailand. It would be wonderful if condiments such as chili flakes and other traditional Thai noodle seasonings were available at the table for guests who would like to adjust the flavor to their taste.
Overall, we had a very enjoyable experience and will definitely be back the next time we visit. Highly recommended!
There were four of us, so we ordered several dishes to share, including Red Curry with Roasted Duck, a large Tom Yum Goong, Chicken Pad Krapow Fried Rice, Chicken Khao Soi, and Chicken Tom Yum Noodles.
First of all, the restaurant is beautiful, clean, and very comfortable. We sat by the window inside, which was cozy and relaxing. The front porch seating also looked lovely and would be perfect on a warmer day. We especially enjoyed the artwork inside, including paintings of a traditional Thai floating market and what appeared to be Wat Arun in Bangkok.
The service was excellent. The staff were warm, friendly, and welcoming, always smiling and attentive throughout our visit.
The food portions were very generous and offered great value for the price. The flavors were delicious, and the spice level was just right for our Canadian relatives. As Thai diners, however, we found the Tom Yum Goong and the Tom Yum Noodles a little mild and less flavorful than what we are accustomed to in Thailand. It would be wonderful if condiments such as chili flakes and other traditional Thai noodle seasonings were available at the table for guests who would like to adjust the flavor to their taste.
Overall, we had a very enjoyable experience and will definitely be back the next time we visit. Highly recommended!
Alaina Franklin
1 week ago
Great home-cooked style Thai food. We live in southeast Asia, so we were a little hesitant. Off the main Street so pleasant sorting out on the patio at lunchtime
Vlad Kovryga
2 weeks ago
The Quick Breakdown
Pork Wontons: Pretty good, but nothing to write home about.
Tofu Appy: Good, but it would've been way better with smaller pieces to increase that crispy surface area.
Pad Thai: Easily their best dish of the night—though for $25, it honestly better be.
The Khao Soi Chicken (The Real Issue)
This one requires a bit of an explanation. Presentation-wise, it started strong. It looked great—vibrant colors, fresh veggies, very appetizing.
But then I took a bite. There was almost zero flavor. The menu has a chili pepper next to this dish, leading me to expect at least a little kick. Instead, it was completely mild and totally bland. It honestly baffled me how something so vividly yellow could have no taste, almost like the color just came from food dye. To make matters worse, the chicken itself was tough and dry.
The $2 Plot Twist:
The waitress was nice and offered some hot sauce to help. I accepted, hoping it would salvage the plate, and the spicy kick did finally make it palatable. But when the bill came, I realized they charged me $2 for the sauce. Charging extra just to give the dish the baseline flavor it was supposed to have in the first place is a terrible look.
The server herself was pleasant, but management should really be comping or discounting a dish that flawed, not nickel-and-diming the customer to fix it. Definitely earned a grumpy customer and a negative review.
Pork Wontons: Pretty good, but nothing to write home about.
Tofu Appy: Good, but it would've been way better with smaller pieces to increase that crispy surface area.
Pad Thai: Easily their best dish of the night—though for $25, it honestly better be.
The Khao Soi Chicken (The Real Issue)
This one requires a bit of an explanation. Presentation-wise, it started strong. It looked great—vibrant colors, fresh veggies, very appetizing.
But then I took a bite. There was almost zero flavor. The menu has a chili pepper next to this dish, leading me to expect at least a little kick. Instead, it was completely mild and totally bland. It honestly baffled me how something so vividly yellow could have no taste, almost like the color just came from food dye. To make matters worse, the chicken itself was tough and dry.
The $2 Plot Twist:
The waitress was nice and offered some hot sauce to help. I accepted, hoping it would salvage the plate, and the spicy kick did finally make it palatable. But when the bill came, I realized they charged me $2 for the sauce. Charging extra just to give the dish the baseline flavor it was supposed to have in the first place is a terrible look.
The server herself was pleasant, but management should really be comping or discounting a dish that flawed, not nickel-and-diming the customer to fix it. Definitely earned a grumpy customer and a negative review.
Blythe Clark
3 weeks ago
Great Thai food! So happy they have opened the pandosy location.
Al Bocca
1 month ago
Not that good first impression…..same owners from west Kelowna location in West Bank….
Ordered a beer and gin & tonic …no tonic ….then a glass of white that selection was not available
food selection was limited …no lamb no beef no duck … Just chicken and tofu… really ?
Ok
Ordered spring fools and papaya salad which was super spicy and not edible (yes they removed it from the bill)
Then had pad Thai the was super saucy ? Can I get a few noodles with a can of sauce?
Then I had the Khao Sai Chicken … again over spicy …I told the server why do you use a rating system like most Thai, Chinese, sushi places for spice … But was told that there sauces are made in West Kelowna and then brought down to the Kelowna location… Oh well … unfortunately there’s better Thai places in Kelowna that don’t kill your food with spice.
Ordered a beer and gin & tonic …no tonic ….then a glass of white that selection was not available
food selection was limited …no lamb no beef no duck … Just chicken and tofu… really ?
Ok
Ordered spring fools and papaya salad which was super spicy and not edible (yes they removed it from the bill)
Then had pad Thai the was super saucy ? Can I get a few noodles with a can of sauce?
Then I had the Khao Sai Chicken … again over spicy …I told the server why do you use a rating system like most Thai, Chinese, sushi places for spice … But was told that there sauces are made in West Kelowna and then brought down to the Kelowna location… Oh well … unfortunately there’s better Thai places in Kelowna that don’t kill your food with spice.
Ted Jardine
1 month ago
I couldn’t decide out of our family’s five dishes which one was my favourite because they were all so good!
Paul Hergott
1 month ago
I didn’t think Pandanus on the Westside could be matched. My wife and I tried this new restaurant for lunch today and oh my - it’s a match!
Dug in before I took a photo of the excellent curry rice bowl - but it was just as pretty as the other two dishes.
Dug in before I took a photo of the excellent curry rice bowl - but it was just as pretty as the other two dishes.
Dawn Kern
1 month ago
This cozy gem of a restaurant features true Thai flavours, personable service, abundant choices and great gourmet value. I so enjoyed my green curry and appy on their sweet patio just off Pandosy. Thank you, Dena for a wonderful and delicious experience 💓